Systems for bakeries
The Italian food sector is recognised worldwide for its quality, craftsmanship and tradition. To be competitive on the market, the highest standards of hygiene, safety, cleanliness and equipment are required to save money and time.
RGS has used the technical skills it has built up over the years through more than 100 systems installed in bakeries in the large-scale retail trade.
We specialise in systems for bakery and pastry ovens and can supply centralised systems for the extraction of flour and burnt residues from bakery and pastry ovens.
Here are the main advantages of a centralised system:
✅ Possibility of arranging the suction inlets in different areas of the bakery maintaining a single filtering and suction unit
✅ Ease and speed of use for the operator, who does not have to handle vacuum cleaners
✅ Reduced maintenance and cleaning, because the capacity of the container is greater than that of a vacuum cleaner
✅ Long life of the whole system
✅ ATEX certification
